To cook delicious Cantonese congee, the key point is to cook a wok of good congee; the cooked rice should be aromatic and smooth. There are various ingredients for Cantonese congee, such as pork, preserved egg, beef, sliced fish, blood jelly, threadlike squid, pig skin and so on. While the most important thing is to use fresh ingredients, only doing so, the freshness of such ingredients can be maintained.

Thousand-year Egg & Shredded Pork Congee
“Sam Pan” Congee
“Ocean Empire” Congee